|Easter Bunny Buns|
Something for the kids this Easter:)
Easter Bunny Buns
50 g dried yeast
250 ml warm milk
50 ml syrup
2 eggs, lightly beaten
800-1000 ml flour
Mix the yeast with the warm milk to dissolve.
Add the other ingredients and knead the dough for a few minutes.
Leave the dough to rest under a clean kitchen towel for 30 minutes.
Divide the dough into bunny "body parts".
Leave to rest for another 30 minutes.
Make the bunnies.
Bake in the over at 200 degrees Celsius for about 15 minutes.